PRICE : RM55++ / per person

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Crispy Salt & Pepper Squid
Pineapple, Cucumber, Bean Sprout, Cashew Nut, Thai Chili Compote,
Asian Herbs

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Pan Fried Atlantic Salmon
Blacken Spice, Colcannon Mash, Tahini Yoghurt Dressing, Baby Vegetable

or

Tuscan Style Baby Chicken “Al Fonno”
Garlic Confit, Sage, sauté Radicchio, Red Wine Risotto, Grapes, Parmesan

or

Summer Spiced Lamb Shoulder

Honey Parsnip Mash, Parsley Yoghurt, Pomegranate Jus, Chickpea,
Turkish Date & Bulgar Wheat Salad

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Chestnut Crème Brulee
Vanilla Chantilly, Five Spice Apple… Crumbs, Berries