For more information, please call MICE/Banquet Sales
03 - 21419988 ext : 3601 /3611/ 3650 / 3651

INTERNATIONAL BUFFET I

COLD APPETIZER
- Chicken Terrine with Cranberry Sauce
- Roast Beef with Mustard and Horseradish Sauce

SALAD BAR
- Variety of Lettuce
- Cucumber, Tomato, Onions, Shredded Carrots

CONDIMENTS
-
Spring Onions, Eggs, Croutons, Capers, Olives, Parmesan Cheese

DRESSING
-
Thousand Islands
- French
- Italian
- Herb
- Pesto

LOCAL SALAD BAR
-
Bean Sprout
- Cabbage
- Bean Curd
- Kangkong
- Ulam-Ulam
- Peanut Sauce

Crackers
-
Papadom, Prawn and Vegetables

SOUP
-
Malaysian Oxtail Soup
- Selection of Bread and Butter

HOT ITEMS
-
Garoupa Filet in Sweet and Sour Sauce
- Diced Chicken with Spring Onion and Dried Chilli
- Thai Beef Curry
- Mee Goreng
- Seasonal Vegetables
- Fried Rice with Shrimp
- Steamed White Rice

DESSERT
-
Seasonal Fresh Fruits
- Assorted French Pastries

- Freshly Brewed Coffee or Tea


INTERNATIONAL BUFFET 2

COLD APPETIZER
-
Smoked Tenggiri with Horseradish Cream
- Selection of Cold Cuts

SALAD BAR
-
Variety of Lettuce
- Cucumber
- Tomato
- Onions
- Shredded Carrots

CONDIMENTS
-
Spring Onions
- Eggs
- Croutons
- Capers
- Olives
- Parmesan Cheese

DRESSING
-
Thousand Islands
- French
- Italian
- Herb
- Pesto

LOCAL SALAD BAR
-
Bean Sprout
- Cabbage
- Bean Curd
- Kangkong
- Ulam-Ulam
- Peanut Sauce

Crackers
-
Papadom, Prawn and Vegetables

SOUP
-
Crabmeat with Sweet Corn

HOT ITEMS
- Pan Fried Snapper Fillet with Lemon Butter
-
Beef-Mushroom Stew
- Chicken Curry Potato
- Loh Hoon Chai
- Prawns in chili paste
-
Steamed Fragrant Rice

DESSERT
-
Seasonal Fresh Fruits
- French Pastries

Freshly Brewed Coffee or Tea