For more information, please call MICE/Banquet Sales
03 - 21419988 ext : 3601 /3611/ 3650 / 3651

MALAY SET MENU I
-
Red Snapper, Chilli ,Coconut Milk
-
Buttered Chicken, Grated Coconut
- Sautéed Squid, Onion , Dried Chilli
- Fried Cauliflower, Dried Shrimp
- Fried Cabbage, Carrot, Broccoli, Dried Shrimp
- Steamed White Rice
- Sago Gula Melaka (Sago,Coconut Milk)
- Freshly Brewed Coffee or Tea


MALAY SET MENU II
- Rendang Tok (Spicy Beef Stew with Coconut)
- Chicken Curry with Vegetables
- Butter Prawns
- Fish Filet, Tamarind Sauce
- Sautéed French Beans with Scramble Egg
- Dalcha Sayuran ( Cauliflower, Potato , Banana, and carrot in Lentil Gravy)
- Steamed White Rice
- Bread And Butter Pudding with Vanilla Sauce
- Freshly Brewed Coffee or Tea