For more information, please call MICE/Banquet Sales
03 - 21419988 ext : 3601 /3611/ 3650 / 3651

WESTERN SET MENU I
- Mussel, Prawns, and Crab sticks
- Thousand Island dressing
- Velvety Cream of Potato|
- Topped with Spring Onions
- Grilled filet of Red Snapper
- Tomato Olive Sauce
- Seasonal Vegetables
- Buttered Rice
- Apple Strudel with Vanilla Sauce
- Freshly Brewed Coffee or Tea


WESTERN SET MENU II
-
Smoked Duck Breast
- With Melon Scoops on Raspberry Dressing
- Consommé of vegetables
- Fresh Herbs
- Baked Chicken Breast
- Rosemary Reduction
- Seasonal Vegetables
- Gratin Potatoes
- Tiramisu Cake
- Freshly Brewed Coffee or Tea